Green Olive and Feta Cheese Dip

Introduction

When you want to wow guests with big, bold Mediterranean flavors and minimal effort, Green Olive and Feta Cheese Dip is the answer. Its salty tang, creamy texture, and vivid color make it a true crowd pleaser—equally at home at a dinner party, picnic, or casual weeknight snack session. This dip strikes a perfect balance of briny olives, tangy feta, and aromatic spices, making every bite stand out.

Deliciously Unique Green Olive and Feta Cheese Dip

What sets this dip apart is the unbeatable combination of rich feta and bright, briny green olives. The blend creates a punchy, creamy dip that’s not only flavorful but instantly elevates fresh veggies, toasted pita, or even sandwiches. The garnish of fresh herbs and a hint of citrus makes it a vibrant centerpiece for any appetizer spread.

Perfecting Your Creamy Dip Texture

Achieving the best creamy and slightly chunky texture is all about the blending. Use a food processor and pulse just until the olives and feta are combined—smooth but still with a bit of character. Stir in a little Greek yogurt for extra silkiness and to mellow out the saltiness, or add a drizzle of olive oil to amp up the richness.

Assembling Your Green Olive and Feta Cheese Dip

After blending your dip, spoon it into a wide bowl. For a dazzling finishing touch, top with extra chopped olives, crumbled feta, a sprinkle of fresh dill or parsley, and a zest of lemon. Serve right away with your favorite dippers, or refrigerate until ready to serve—the flavors only get better as they mingle.

Serving Suggestions for a Show Stopping Dip

This dip shines as part of a mezze platter with warm pita bread, cucumber slices, cherry tomatoes, and crunchy carrots. Use it as a sandwich spread or a quick sauce for grilled chicken or fish. A swirl of good quality olive oil and a dusting of smoked paprika or sumac adds a colorful flourish and extra depth.

Nutritional Information and Serving Size

This recipe yields about 1.5 cups of dip, serving 6-8 as an appetizer. Each serving is approximately 120 calories, making it a lighter, flavor-packed option for your snack table.

Deliciously Unique Green Olive and Feta Cheese Dip (Recap)

The Green Olive and Feta Cheese Dip delivers a creamy, tangy, salty punch with every bite. Its Mediterranean flair and versatile uses make it a must-have for gatherings or easy weeknight snacks.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Add green olives, feta cheese, Greek yogurt, garlic, olive oil, lemon juice, and black pepper to a food processor.
2. Pulse in short bursts until the mixture is combined and mostly smooth, but still with a little texture. Scrape the sides as needed.
3. Taste and adjust seasoning—add more lemon juice for brightness or additional pepper if desired.
4. Spoon the dip into a serving bowl. Garnish with chopped herbs, extra olives, lemon zest, and a drizzle of olive oil or a sprinkle of smoked paprika.
5. Serve immediately, or cover and refrigerate for up to 3 days.

Weekly Meal Planning

This dip makes a fantastic addition to weekly meal prep—use it for snacks, spread it on sandwiches, or serve alongside main dishes for a quick Mediterranean twist. Save and schedule this recipe to easily plan when to make it and generate shopping lists that combine all your planned meals.

Planning Benefits:

• Automatically calculates ingredient amounts for the entire week
• Sorts your shopping list by grocery store aisle
• Prevents duplicate purchases and forgotten items
• Simplifies meal prep and shopping routines

Pro tip: When scheduling snacks and lunches for the week, use CookifyAI to see how ingredients like yogurt or olive oil can be used across multiple recipes, minimizing waste and saving time.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes